BLOGSALE

Here!

Also, caaaaake.
Being my very favourite lemon cake, crumbly-dense with syrup but still fluffy, lightly spiked with thyme, courtesy of Nigel Slater. Recipe [edited to add actual recipe, derp]
Also delicious if you substitute for the thyme basil, rosemary, lavender, or sage. Lemon thyme is nice too, but up the quantity a bit.
Tarts up beautifully with a dollop of Greek yoghurt and scattered ripe raspberries and/or edible flowers, but I like a plain slice with a cuppa best.